There is nothing like a sweet ice cream treat to cool off on those hot summer days! Below is one of my favorite homemade ice cream recipes that is just peachy! Try it out and let me know what you think about this sweet Georgia Peach Homemade Ice Cream recipe!
2 1/2 pounds fresh peaches – peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Prep Time: 15 Minutes Ready In: 1 Hour
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Freeze & Enjoy!